MEDIA & EVENTS
Tap above to dive into the flavors of the Cayman Cookout—watch the exclusive video now!
CAyman cookout
As the epitome of exclusive culinary festivals, Cayman Cookout stands as one of the world's most cherished celebrations of food and wine, granting guests an extraordinary weekend dedicated to indulging their senses. This exceptional experience can only be found on the captivating shores of Grand Cayman.
Hosted by Eric Ripert, Cayman Cookout brings together the finest chefs, mixologists, and spirits connoisseurs from around the globe, presenting a magnificent array of events for passionate food and drink enthusiasts. Chef Philippe has had the privilege of attending the Cayman Cookout for the past 14 years alongside the greats, including Andrew Zimmern, Daniel Boulud, Emeril Lagasse, José Andrés, Kristen Kish and Stephanie Izard.
Cayman Cookout brings together the finest chefs, mixologists, and spirits connoisseurs from around the globe, presenting a magnificent array of events for passionate food and drink enthusiasts.
KULTUREBALL 2024
At KultureBall 2024, Chef Philippe Haddad played a unique and symbolic role in the evening’s festivities. As part of this prestigious event, which supports KultureCity's mission to create a more inclusive world, Chef Philippe was honored to lead a special tradition—sabering champagne to kick off the celebration.
In recognition of KultureBall’s 10th anniversary, Chef Philippe sabered one bottle of champagne for each year of this incredible event, marking a decade of progress and unity in fostering inclusivity. While his culinary talents are renowned, this night was about using another of his skills to create a memorable moment that resonated with the spirit of the event.
Chef Philippe’s participation in KultureBall reflects his deep commitment to the cause of inclusivity. By taking part in this symbolic gesture, he helped set the tone for an evening dedicated to raising awareness and supporting a more inclusive community. It was a night of celebration, and Chef Philippe was proud to contribute to it in a meaningful way.
Chef Philippe Haddad's culinary brilliance and engaging personality have made him a notable figure in the media.
Elite Traveler
"Chef Philippe Haddad Takes the Helm at The Reefs"
Chef Philippe Haddad was appointed as the Director of Food and Beverage and Executive Chef at The Reefs, a luxury resort. This article highlights his extensive experience and his plans to innovate the resort’s dining offerings with his unique culinary flair. (Elite Traveler)
FSR Magazine
"Chef Philippe Haddad Earns Celebrate the Chef Award"
This feature celebrates Chef Philippe's prestigious "Celebrate the Chef" award from Springer Mountain Farms, recognizing his culinary excellence and commitment to using fresh, local ingredients at Cape Dutch in Atlanta. (FSR magazine)
SocialAtlanta
"4 Questions for Chef Philippe Haddad"
In this interview, Chef Philippe discusses his involvement in the "Out of the Kitchen" charity event benefiting Horizons Atlanta, his journey in Atlanta’s fine-dining scene, and his dedication to philanthropy. (SocialAtlanta)
Eating With Erica
Title: "Chef of the Month: Philippe Haddad"
This feature highlights Chef Philippe’s 38-year culinary journey, his innovative techniques at Cape Dutch, and his charitable work with organizations like the Leukemia and Lymphoma Society and Make-A-Wish Foundation. Read more (Eating With Erica)
Creative Loafing
"Frolicking at Philippe’s"
Creative Loafing dives into the lively atmosphere and exceptional dining experience at Philippe’s Bistro, Chef Philippe’s former restaurant in Atlanta.
Newport Food and Wine
"All About Philippe Haddad"
Newport Food and Wine highlights Chef Philippe’s contributions to the culinary world and his participation in various food and wine festivals.
Zagat
“9 Under-the-Radar Chefs to Know in Atlanta"
Zagat lists Chef Philippe as one of the top under-the-radar chefs in Atlanta, praising his culinary talents and impact on the local dining scene.
MDJ Online
"Chefs Coming Out of the Kitchen for St. Regis’ Cure Childhood Cancer Benefit"
This article covers Chef Philippe’s participation in a charity event at the St. Regis, benefiting Cure Childhood Cancer, and highlights his philanthropic efforts.
Atlanta Business Chronicle
"Haddad Calls Himself a ‘Moody Eater’"
This article provides an in-depth look into Chef Philippe’s culinary preferences and his approach to food, revealing the personality behind the chef.
Listen up.
THE HUSTLE OF PHILIPPE HADDAD
Hustle with Donna Choate and Bill Rawlings
“From his culinary education in Belgium to his work developing both sides of world-renowned kitchens, Philippe Haddad is no stranger to the top shelf. Combining that with his great personality and interesting backstory means he is a perfect fit for the show.
Philippe joins Donna Choate and Bill Rawlings to talk about his journey and the lessons he has learned from it. Fear often appears as an introduction to opportunity. Many people turn away from it, but not Philippe.
You’ll hear about the importance of recognizing opportunity and the willingness to pursue it.”
THE IMPACT FOOD FORUM
Bringing creative minds together
Sharing ideas and making a positive change in the world of gastronomy
“Today our conversation, with chefs from around the world, leads us to the honorable @chefphilippehaddad who has some strong and encouraging words, for young chefs joining our industry in these challenging times.” Click on the picture to watch the interview!"
BEAT BOBBY FLAY
"Beat Bobby Flay" Episode: "The Chips Are All In" Chef Philippe competes against New York City's Chef Melissa O'Donnell, with Scott Conant and Geoffrey Zakarian judging the competition. This high-stakes battle showcases Chef Philippe's skills and creativity.