Chef Philippe Haddad offers a variety of private dining experiences, including intimate dinners, celebratory events, corporate gatherings, and custom-themed parties. Each experience is tailored to meet the specific needs and preferences of the client.

To book a private dining experience, please contact us via the contact form on our website. We recommend booking well in advance to secure your preferred date.

Private dining events can be hosted at your chosen venue, whether it’s your home, a rental space, or another preferred location. Chef Philippe also partners with select venues for those looking for a specific ambiance.

Absolutely! Chef Philippe specializes in creating customized menus that reflect your tastes and dietary requirements. During the planning process, you will have the opportunity to discuss your preferences and any specific requests.

Chef Philippe is renowned for his versatility in the kitchen, offering a wide range of cuisine styles from classic French and European to contemporary fusion dishes. Whatever your culinary desires, Chef Philippe can craft a menu that delights your palate.

Yes, Chef Philippe is experienced in accommodating various dietary restrictions and preferences, including vegetarian, vegan, gluten-free, and allergen-free options. Please inform us of any dietary needs during the planning phase.

Chef Philippe can accommodate a range of party sizes, from small intimate gatherings to larger events. The exact number will depend on the nature of the event and the chosen venue.

We recommend booking as early as possible, especially for events during peak seasons. This ensures ample time to plan and tailor every detail of your dining experience.

Each private dining experience includes a consultation with Chef Philippe to design your custom menu, preparation and cooking of the meal, and professional service. Additional services such as wine pairing, table settings, and décor can also be arranged upon request.

To secure your Private Dining Experience on your preferred date and time, a 50% deposit is required at the time of booking. Your booking will not be secured until a quote is sent and the deposit is received. This quote is valid for 7 days. Cancellations made within 8 days of the event date will be charged 100% of the total invoice amount. If the client rebooks their event within 90 days of the previous event date, a 10% discount will be applied to their total invoice amount.

The requirement for a sous chef is determined by Chef Philippe based on menu selections and guest count, with fees starting at $250. Wait staff can add a high-end element to your experience, with fees starting at $250 per waiter. The number of wait staff needed will be recommended based on the guest count and menu selections.

Yes, we work closely with rental companies to source china, silver, and glassware. Rental companies will deliver the equipment the day before the event and pick it up the following business day. A rental estimate will be charged at the time of deposit, and Chef Philippe will assist in putting together a list of essential rentals.

Yes, a customized printed menu can be a beautiful addition to your event for a small fee of $7 per person. This is optional and can be arranged based on your preference.

Yes, Chef Philippe creates special seasonal menus, such as a White Asparagus dinner during April, May, and June. To be part of the mailing list for these events, please let us know.

Yes, Chef Philippe offers a pre-dinner cocktail hour with a selection of Hors D’oeuvres. The Hors D’oeuvres cost is not included in the dinner menu prices and varies based on selection.